Inspired by her two daughters, Chef Lisa "Coffey"-Shaw founded "Coffey Girls' Coffee Cakes," a line of gourmet cakes rooted in a family recipe cherished for over a decade. What began as a heartfelt gift of her signature Butter Pecan Coffee Cake to a neighborhood business quickly blossomed into a thriving venture, as that first delighted customer helped launch the brand into the wholesale market.

Since then, Lisa has expanded her offerings to include innovative flavors like Pistachio Cardamom, Chocolate Espresso, Honey Bourbon Pecan, and Limoncello, while continually introducing new creations. Drawing from recipes passed down through generations, she has also added a selection of baked goods that honor her family's culinary heritage. Lisa's passion lies not only in crafting these exceptional treats but in preserving this legacy for future generations, ensuring her daughters and their children can carry it forward.